Sunday, June 7 | 10:00 AM to 12:00 PM
About the Experience
Join us for the first Farm to Table Brunch at Pleasant Valley Orchard. In partnership with The Summer Kitchen Cooperative, we’re welcoming guests into a morning at the orchard that brings together food, place and the people who make both possible.
We begin with a walk in the orchard, hearing the story of the land and the journey that’s shaped it over time. You’ll hear what it means to build a life around growing food, how we cared for it over the years, and what we hope for the future.
From there, we gather in the barn for a shared brunch, made with ingredients from our farming community. Real food, grown in a way you can feel good about, and shared with people you just might love.
This is a morning meant to slow down a little and soak up the delights of this space we want to share with you. To see where food begins, and to share a meal in the place it was made possible.
Tickets Available: $55 per person
Limited seats available | Ages 21+
The Meal
Sourced locally with ingredients from The Summer Kitchen Cooperative. This is a whole-diet meal and will include gluten, pork, dairy and eggs.
Optional add-ons:
- Breakfast Bundle: $20. ½ lb Orchard blend coffee made exclusively for us; and a jar of red raspberry jam.
- Pasture-raised Protein Bundle: $90. Sourced from The Summer Kitchen Cooperative. Includes: 3 cuts grass-fed beef, 2 cuts forest-raised pork and a dozen pastured eggs.
Bundles are prepared in advance and available for pickup at the end of the event.
- Must be selected at time of ticket purchase
- Limited quantities available
- No day of availability
